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Grand Central Bakery / Portland

Job Summary : The Commissary Pastry Baker 1 is responsible for producing large quantities of high quality, delicious, and consistent product produced in an efficient manner, often on mechanized equipment. This facility produces frozen pastries for all Grand Central cafes and wholesale customers. This position requires attention to detail, a desire to continually improve upon one's skills as a production baker, and an ability to work cooperatively in a production level team environment. This is the first of three Commissary Pastry Baker levels. Compensation : $22.39/hour Full-time role Non-exempt, overtime eligible Supervision: The Commissary Pastry Baker 1 is managed by the Pastry Manager as well as accountable to the Pastry Baker Leads. Specific requirements: Must be able to work morning and have weekend availability. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. Competencies: Positive Impact Informal Communication Team Player High Standards Initiative Change Agility Results Orientation Drive and Energy Functional Responsibilities: · Is adept at the following stations/tasks: o...

Grand Central Bakery - Wallingford / Seattle

Job Summary: Janitorial Employees are responsible for keeping the entire facility and grounds clean, sanitary and in compliance with all applicable health and sanitation codes to support the production of great artisan bread and delicious café food. The Janitor 2 Driver position is the second of four Maintenance levels. This position may drive Grand Central Bakery vehicles to various Grand Central Bakery locations if requirements are met. This position requires maintenance-related skills to support functions including but not limited to: onsite support for equipment and technical issues, m aintenance or installation of on-site equipment such as ovens, dishwashers, mixers, and freezers) This role requires driving, candidates must have valid drivers license and a driving record acceptable to Grand Central Bakery. Pay: $24.61/ hour Full-time role Non-exempt, eligible for overtime Supervision: This position reports to the Facilities Manager with and is accountable to the Janitorial Lead. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility is essential including the ability to work extra hours or days based on department needs....

Grand Central Bakery - Wallingford / Seattle

Job Summary: Janitorial Employees are responsible for keeping the entire facility and grounds clean, sanitary and in compliance with all applicable health and sanitation codes to support the production of great artisan bread and delicious café food. The Janitor Lead position is the third of four Maintenance levels and requires the ability to safely drive Grand Central Bakery vehicles to various Grand Central Bakery locations. **This position requires driving and maintenance-related skills to support functions including but not limited to: onsite support for equipment and technical issues, m aintenance or installation of on-site equipment such as ovens, dishwashers, mixers, and freezers Pay: $28.06/hour + comprehensive benefit package Full-time role Non-exempt, eligible for overtime Supervision: This position reports to the Facilities Manager. Specific requirements: Must be able to work Holidays and weekends . Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility is essential including the ability to work extra hours or days based on department needs. Competencies Required for this Position: Learning Agility High Standards Team...

Grand Central Bakery / Portland

Job Summary: The Baker Lead is directly responsible for working with the Production Manager to ensure that accurate quantities of high quality product are produced in an efficient manner while adhering to FSMA guidelines. The Baker Lead is responsible for daily shift operations and should be actively engaged in all aspects of Bread Production during the shift including baker coaching, mentoring, and training. This position requires attention to detail, a desire to continually improve upon one’s skills as a production baker, and the ability to lead a crew while working cooperatively in a production level team environment. This position is the third of three Baker Levels. Pay: $ 28.06 hourly, non-exempt, eligible for overtime Schedule Requirements: Able to work Saturday and Sunday . Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. Supervision: The Baker Lead is directly managed by the Production Manager. Competencies Required for this Position: Positive Impact Communicativeness Team Player High Standards Change Agility Results Orientation Problem Solving and Decision Making Customer Orientation...

Grand Central Bakery - Wallingford / Seattle

Job Summary : The Assistant Café Manager supports café operations and Grand Central Bakery’s mission to serve our customers delicious, authentic food made from high quality local and sustainable ingredients. The Assistant Café Manager is a leader in the café, supporting café operations through training, coaching, and efficiently running the day as a reliable Person-in-Charge (PIC). The Assistant Café Manager is adaptable; recognizes that change is necessary and has the ability to “roll with it.” The Assistant Café Manager supports the Café Manager by i nspiring and motivating café team members to provide exceptional products and outstanding customer service. This is a floating Assistant Cafe Manager position and will support multiple cafes across the Seattle area. Compensation : $25.51/hour (non-exempt, eligible for overtime). Tips average $9.00 - $11.00 per hour. Supervision: This position reports to the Café Manager. Specific requirements: Must be able to work Sunday-Thursday or Tuesday-Saturday . Schedule Requirements: Must be able to work at least five (5) shifts per week, a variety of shifts including opening, mid, and closing shifts. Ability to work weekends and around...

Grand Central Bakery / Hillsboro

Job Summary: The Shift Lead’s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. The Shift Lead is passionate about supporting a welcoming café environment and serving delicious products to a community of loyal customers. The Shift Lead regularly serves as the Person in Charge (PIC) and ‘runs the floor’ by adjusting work assignments, supporting the café team, and problem solving. They deliver outstanding customer service, following the 3 Steps to Great Service at all times, and can work any shift or station for which they are trained. The Shift Lead uses company systems proficiently, handles cash accurately, and fosters a positive, inclusive, and collaborative atmosphere in support of Grand Central Bakery’s mission, vision, and values. Rate of Pay: $18.17 per hour Tips average $7.00 - $9.00 per hour. non-exempt, overtime eligible Full time role Supervision: This position reports to the Café Manager. Specific requirements: Must be able to work 5 days a week. Essential job responsibilities: Delivers outstanding customer service - follows the 3 Steps to Great Service at all times. Regularly...

Grand Central Bakery - Wallingford / Seattle

Come join our team! We're looking for an enthusiastic Cafe Team Member that makes Grand Central Bakery’s vibrant cafes such wonderful spaces. Cafe Team Members are passionate about preparing and serving delicious food and drink to a community of loyal customers. Job Summary: The Café Team Member’s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. The Café Team Member is passionate about preparing and serving delicious food and drink to a community of loyal customers. Café Team Member can work the following shifts: Retail Open, Mid-Shift, Retail Close. The Café Team Member is expected to regularly and efficiently work on the sandwich bar and barista station. **this position is union represented Rate of Pay : This position pays $22.05 plus tips (this is a part-time position, non-exempt role ) Tips average $7.00 - $9.00 per hour. Specific requirements: Available Weekends Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. Competencies: Customer Orientation Team Player Mission Focus Drive and...

Grand Central Bakery / Hillsboro

Come join our team! We're looking for an enthusiastic Cafe Team Member that makes Grand Central Bakery’s vibrant cafes such wonderful spaces. Cafe Team Members are passionate about preparing and serving delicious food and drink to a community of loyal customers. Job Summary: The Café Team Member’s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. The Café Team Member is passionate about supporting a welcoming café environment and serving delicious products to a community of loyal customers. They deliver outstanding customer service, following the 3 Steps to Great Service at all times, and can work any shift or station for which they are trained. The Café Team Member uses company systems proficiently, handles cash accurately, and contributes to a positive, inclusive, and collaborative atmosphere in support of Grand Central Bakery’s mission, vision, and values. Rate of Pay : This position pays $17.65 plus tips. Tips average $10.00 - $12.00 per hour. Non-exempt, overtime eligible Specific requirements: Must be able to work Tuesdays & Wednesdays. Schedule : Part-time role Schedule...

Grand Central Bakery - Wallingford / Seattle

Come join our team! We're looking for an enthusiastic Cafe Team Member that makes Grand Central Bakery’s vibrant cafes such wonderful spaces. Cafe Team Members are passionate about preparing and serving delicious food and drink to a community of loyal customers. Job Summary: The Café Team Member’s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. The Café Team Member is passionate about supporting a welcoming café environment and serving delicious products to a community of loyal customers . They deliver outstanding customer service, following the 3 Steps to Great Service at all times, and can work any shift or station for which they are trained. The Café Team Member uses company systems proficiently, handles cash accurately, and contributes to a positive, inclusive, and collaborative atmosphere in support of Grand Central Bakery’s mission, vision, and values. **this position is union represented Rate of Pay : This position pays $22.05 plus tips. Tips average $7.00 - $9.00 per hour. Supervision: This position reports to the Café Manager. Schedule Requirements: Schedule flexibility, including...

Grand Central Bakery - Wallingford / Seattle

Come join our team! We're looking for an enthusiastic Cafe Team Member that makes Grand Central Bakery’s vibrant cafes such wonderful spaces. Cafe Team Members are passionate about preparing and serving delicious food and drink to a community of loyal customers. Job Summary: The Café Team Member’s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. The Café Team Member is passionate about preparing and serving delicious food and drink to a community of loyal customers. Café Team Member can work the following shifts: Retail Open, Mid-Shift, Retail Close. The Café Team Member is expected to regularly and efficiently work on the sandwich bar and barista station. **this position is union represented Rate of Pay : This position pays $22.05 plus tips (this is a part-time position, non-exempt role ) Tips average $7.00 - $9.00 per hour. Specific requirements: Must be able to start work as early as 3:00AM for bake shifts Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. Competencies: Customer...

Grand Central Bakery / Portland

Job Summary: The Bread Expeditor 1 is the link between Bread Production and Delivery. The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expeditor 1 position is the first of three Bread Expeditor levels. Compensation : $20.56/hour + Comprehensive Benefits Package Full-time role Non-exempt, overtime eligible Evening Hours: hours range from 4pm-2am Schedule Requirements: Must be able to work weekends Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends and holidays is required. Supervision: The Bread Expeditor 1 reports to the Delivery Assistant Manager and is accountable to the Expeditor Coordinator. Competencies Required for this Position: High Standards Drive and Energy Informal Communication Team Player Positive Impact Composure Customer Orientation Essential job responsibilities: • Is able to differentiate between and describe products • Pulls orders, slices, and packages all products in a timely, accurate, and efficient manner • Maintains accurate counts of products • Understands use of all equipment in Expediting • Able to operate bread and...

Grand Central Bakery - Wallingford / Seattle

Job Summary: The Bread Expeditor 1 is the link between Bread Production and Delivery. The Bread Expeditor 1 safely, accurately, and efficiently pulls and expedites all phases of wholesale bread orders. The Bread Expeditor 1 position is the first of three Bread Expeditor levels. Compensation : $21.38/hour + Comprehensive Benefits Package Full-time role Non-exempt, overtime eligible Specific requirements: Must be able to work evening shift. Shift start time between 5 and 6 pm. Shift end time between 1 and 2 am. Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends and holidays is required. Supervision: The Bread Expeditor 1 reports to the Delivery Assistant Manager and is accountable to the Expeditor Coordinator. Competencies Required for this Position: High Standards Drive and Energy Informal Communication Team Player Positive Impact Composure Customer Orientation Essential job responsibilities: • Is able to differentiate between and describe products • Pulls orders, slices, and packages all products in a timely, accurate, and efficient manner • Maintains accurate counts of products • Understands use of all equipment in...

Grand Central Bakery - Wallingford / Seattle

Job Summary: A Driver 1 represents Grand Central Bakery well and is responsible for delivering artisan bakery bread to our customers and neighborhood cafés safely and efficiently. The Driver 1 consistently demonstrates Grand Central Bakery's 3 Steps to Giving Great Service. The Driver 1 has expertise and confidence with 2 or more routes within 6 months from hire and can complete the routes in their entirety within the prescribed time constraints. At 18 months from hire, a Driver 1 can complete 3 routes in their entirety within the prescribed time constraints. The Driver 1 is the first of three Driver positions. Pay: $25.86 an hour This is a part-time Non-exempt role, eligible for overtime Specific requirements: Must be able to work early morning s hifts (start time 2 AM), Friday through Monday Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. Supervision: A Driver 1 reports to the Delivery Manager and is accountable to the Assistant Delivery Manager and Delivery Coordinator. Competencies Required for this Position: High Standards Team Player Composure Change Agility Problem Solving...

Reuben's Brews Production Brewery / Seattle

Position summary: Reuben’s Brews is looking for a Production Operator! This role will report to our Head of Production and Quality, and the successful candidate will be responsible for assisting in operating all aspects of the packaging line, including setup, troubleshooting, and off-packing packaged beer, along with keg cleaning, keg filling, and pasteurizing cans. Training will be provided for all aspects of the position. A basic understanding of beer and the brewing process is desired. Packaging operators have one primary goal: to assist with the smooth packaging of our beer. The successful applicant will be a member of the brewery operations team and work closely with the other brewing and packaging team members. About us: Reuben's Brews is a family brewery that opened in 2012. We brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making the extra effort is worth it. We are the most decorated brewery in Washington, have two brewhouses, two tasting rooms, and two private event spaces, and we distribute our beer predominantly in the Pacific Northwest. The role: Duties will include, but aren’t necessarily limited to the following....

Reuben's Brews Production Brewery / Seattle

Position summary: Reuben’s is seeking an experienced and detail-oriented Head Brewer to lead our day-to-day brewing and cellar operations under the direction of the Head of Production and Quality. This role requires a professional who pairs deep technical brewing expertise with exceptional floor leadership, our production brewery has an annual capacity of 35,000 bbl/yr. As Head Brewer, you will be responsible for executing the master production schedule, optimizing brewhouse efficiency, and managing cellaring processes. You will maintain a strong floor presence, acting as the operational bridge between high-level planning and hands-on team execution. The successful applicant will be a member of the brewery operations management team and work closely with the brewery operations leadership in day-to-day operations. About us: Reuben’s Brews is a family brewery that opened in 2012. We brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making the extra effort is worth it. From your everyday favorite beers to our innovative new releases, we help you grow your love of beer. We have two brewhouses and two tasting rooms, and we distribute our...

Reuben's Brews Production Brewery / Seattle

About us: Reuben's Brews is a family brewery that opened in 2012. We brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making the extra effort is worth it. From your everyday favorite beers to our innovative new releases, we help you grow your love of beer. We are the most decorated brewery in Washington, have two brewhouses and tasting rooms, and we distribute our beer predominantly in the Pacific Northwest. In 2025 we brewed 23,000 BBLs. Position summary: This role reports to the co-founder and has one primary goal: to drive our commercial plan across wholesale, taproom and brand, on time and in full, every week. You’ll execute against a clear strategy, pricing framework and set of targets, and bring ideas on how to get there faster. It takes a direction and turns it into finished work, personally building, briefing and delivering it, and pulling in designers, agencies and internal teams as needed. For example, on a new piece of merchandise, this person pulls together the options, makes a recommendation, then runs it through to production and launch. This is a people-facing doer’s seat, not a strategist’s or a dashboard builder’s:...

Canlis / Seattle

RESERVE CANLIS EXPLORE PRIVATE EVENTS Striving to be the world's most respected restaurant and having a very good time along the way. WORKING AT CANLIS We’re honored you are interested in joining our team. To help that process, we recommend you read most of this entire website to figure out what makes us tick. We recommend thinking about how working here will help you become more of who you want to become, not what you want to become. We recommend taking the advice of your mother — whatever it was she said, try to remember — because it may help you get a job here. To apply, send your resume and cover letter to Andy Pelander, our Director of People and Development, at work@canlis.com. And please don’t skimp on the letter… Describe a bit about who you are and why Canlis may be a good fit. Be specific, and feel free to have fun with it! Roles we are currently hiring for: Service Team – Starting Pay: $24-27/hour plus tips Valet – Starting Pay: $21.30/hour plus tips All positions include available medical, dental, vision, and life insurance, 401K, PTO, and dining benefits. YOU MATTER It might be different here from the last place you worked. Canlis is a place where employees are...

Millcreek Coffee Roasters / Salt Lake City

Lead Prep Cook Description: Millcreek Coffee is hiring in our commissary that supports our two retail locations. Do you take pride in keeping the kitchen clean, organized, and running smoothly? Responsibilities:- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.- Operate, sanitize, and maintain kitchen equipment- Maintain proper and adequate set-up of the commissary daily. This includes requisitioning and stocking of all required food and paper products.- Maintain logs and HACCAP procedures accordingly- Handles, stores, and rotates all products properly.- Follow and complete all items required as listed on shift prep-sheet.- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.- Complete opening, on-going, and closing checklists as required.- Inform the manager immediately of product shortages.- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.- Return all items used during your shift to the proper...

Millcreek Coffee Roasters / Salt Lake City

Lead Prep Cook Description: Millcreek Coffee is hiring in our commissary that supports our two retail locations. Do you take pride in keeping the kitchen clean, organized, and running smoothly? Responsibilities:- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.- Operate, sanitize, and maintain kitchen equipment- Maintain proper and adequate set-up of the commissary daily. This includes requisitioning and stocking of all required food and paper products.- Maintain logs and HACCAP procedures accordingly- Handles, stores, and rotates all products properly.- Follow and complete all items required as listed on shift prep-sheet.- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.- Complete opening, on-going, and closing checklists as required.- Inform the manager immediately of product shortages.- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.- Return all items used during your shift to the proper...

Therapy Wine Bar / Brooklyn

Skip to main content 260 Malcolm X Blvd, Brooklyn, NY 11233 (opens in a new tab) 3477899783 MENU SEMI-PRIVATE EVENTS CATERING ORDERS HOURS & LOCATION CONTACT EMPLOYMENT OPPORTUNITIES Email Signup Facebook (opens in a new tab) Instagram (opens in a new tab) Email TikTok (opens in a new tab) powered by BentoBox (opens in a new tab) 260 Malcolm X Blvd, Brooklyn, NY 11233 (opens in a new tab) 3477899783 Toggle Navigation MENU SEMI-PRIVATE EVENTS CATERING ORDERS HOURS & LOCATION CONTACT EMPLOYMENT OPPORTUNITIES Email Signup Facebook (opens in a new tab) Instagram (opens in a new tab) Email TikTok (opens in a new tab) 260 Malcolm X Blvd, Brooklyn, NY 11233 (opens in a new tab) 3477899783 powered by BentoBox (opens in a new tab) Main content starts here, tab to start navigating Join Team Therapy 2.0! We’d love to have you join our team! We are looking for back of the house and front of the house leaders who enjoy working in the hospitality industry. If this is you, use the form below to apply. Based on your qualifications and experience a hiring manager will then reach out to you within 3 business days to schedule an on-site interview. And, feel free to send in your resume even if you don