Production Baker Lead - Night Shift

Job Summary: The Baker Lead is directly responsible for working with the Production Manager to ensure that accurate quantities of high quality product are produced in an efficient manner while adhering to FSMA guidelines. The Baker Lead is responsible for daily shift operations and should be actively engaged in all aspects of Bread Production during the shift including baker coaching, mentoring, and training. This position requires attention to detail, a desire to continually improve upon one’s skills as a production baker, and the ability to lead a crew while working cooperatively in a production level team environment. This position is the third of three Baker Levels. Pay: $ 28.06 hourly, non-exempt, eligible for overtime Schedule Requirements: Able to work Saturday and Sunday . Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. Supervision: The Baker Lead is directly managed by the Production Manager. Competencies Required for this Position: Positive Impact Communicativeness Team Player High Standards Change Agility Results Orientation Problem Solving and Decision Making Customer Orientation...

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