Commissary Pastry Baker 1 - Fremont

Job Summary : The Commissary Pastry Baker 1 is responsible for producing large quantities of high quality, delicious, and consistent product produced in an efficient manner, often on mechanized equipment. This facility produces frozen pastries for all Grand Central cafes and wholesale customers. This position requires attention to detail, a desire to continually improve upon one's skills as a production baker, and an ability to work cooperatively in a production level team environment. This is the first of three Commissary Pastry Baker levels. Compensation : $22.39/hour Full-time role Non-exempt, overtime eligible Supervision: The Commissary Pastry Baker 1 is managed by the Pastry Manager as well as accountable to the Pastry Baker Leads. Specific requirements: Must be able to work morning and have weekend availability. Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required. Competencies: Positive Impact Informal Communication Team Player High Standards Initiative Change Agility Results Orientation Drive and Energy Functional Responsibilities: · Is adept at the following stations/tasks: o...

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