Retail Pastry Lead - Multnomah

Job Summary: The Pastry Lead’s role is an integral part of the efficient, enthusiastic team that makes Grand Central Bakery’s vibrant cafes such wonderful spaces to be in. This position works to meet all specifications including quality, timing, and pars, while working to continually improve baking skills. Grand Central aims to be the best part of the customer’s day by providing delicious pastries and excellent customer service. The Pastry Lead acts as an ambassador from the Commissary Pastry to the cafés and from the cafés to the customers. Pay: $19.27/ an hour + Tips Full-time role Average tips range between $9-12 an hour Non-exempt, overtime eligible Schedule Requirements: Must be available to work on weekends as early as 3am. The Pastry Lead works 5 shifts a week on a regular basis (3-4 baking or prep shifts and 1-2 Retail shifts). Schedule flexibility and the ability to work weekends and holidays is required. Supervision: This position reports to the Café Manager. Competencies: Customer Orientation Team Player Mission Focus Drive and Energy Communicativeness High Standards Composure Positive Impact Problem Solving and Decision Making Organizing and Planning Self-Objectivity...

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