Host

Description Position Summary Hosts are the first and last point of contact for our guests and play a critical role in setting the tone for the entire dining experience. This role requires warmth, organization, strong communication, and the ability to manage guest flow in a fast-paced environment. Key Responsibilities Greet guests warmly and professionally Manage reservations, waitlists, and seating flow Communicate accurate wait times Coordinate with servers and managers to balance sections Answer phones and assist with guest inquiries Maintain cleanliness and organization of the host stand and entry area What We’re Looking For 1+ year of experience in hospitality, food service, or retail preferred Friendly, professional, guest-focused demeanor Strong organization and multitasking skills High energy with the ability to stay calm under pressure Dependable, punctual, and team-oriented Flexible availability, especially on weekends Requirements To perform this role successfully, team members must be able to: Meet minimum age requirements for the position and obtain any required permits or certifications (e.g., Washington State Food Worker Card, MAST permit, etc.). Stand and walk for...

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