Food Service - Zupan's Macadam (Closing Shift)

Food Service (Closing Shift) Position Summary: Provides excellent customer service while serving and selling the highest quality foods. Serves prepared items from the hot and cold deli cases based on customer request. Prepares specialty sandwiches and catering trays as needed. Makes recommendations to customers based on entertaining needs. Responsibilities and Duties: Give every customer immediate and undivided attention Prepare kitchen dishes according to recipes. Cook positions – create specialty dishes using shrink from meat/seafood and produce departments. Ensure that food quality, freshness and presentation meet all company standards Follow through on all customer questions and requests Follow established food safety procedures Keep department supplies filled and maintained Practice safe use of all tools and equipment required by position Keep all cases and shelves clean, well stocked, and properly rotated Maintain accurate retail pricing and signage Sample department products to customers Be aware of new products and their placement Document product transfers...

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