Food Service (Prep / Production) - Zupan's Burnside

SUMMARY Responsible for food production in the Service Deli. Accountable for daily and weekly production tasks as outlined by the Food Service Manager and Director of Food Service. Maintains a high level of organization and adaptability to accomplish a wide variety of tasks. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. GENERAL Achieve production tasks and deadlines on a daily and weekly basis Perform all duties and responsibilities of a Food Service associate. Give feedback regarding labor schedule to meet productivity and customer service needs of the department. Maintain a clean, well organized work environment. Keep all products properly stored and rotated according to Food Safety codes Follow and comply with established weights and measure procedures Operate, maintain and clean all equipment in a safe and proper manner. Trains food service department associates in proper product handling, storage and rotation, keeping accurate logs, cooking, packaging, stocking, equipment operation, and building displays. Maintain a safe and sanitary work environment. Following compliance with applicable health and safety codes....

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