Food Service Manager

Position Summary: Responsible for the overall management of the Food Service department (emphasis on Production team). Provides leadership, direction to department associates. Displays a passion for food, building strong effective teams and exceptional customer service. Accountable for the financial performance of the department including achieving sales, gross and shrink reduction goals. Creates an inspiring customer experience by ensuring excellent customer service and providing high quality, well merchandised products for our customers. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned . GENERAL Achieve required sales, margin, expense and labor targets. Demonstrates ability to multi-task and independently manage own time. Adjusts priorities, productivity, and speed based on the needs and conditions of the department. Understands and follows thru on written and verbal communication. Works cooperatively, collaboratively and positivity with co-workers and supervisors. Communicate any departmental concerns to Store Director and Director of Food Service. Maintain a clean and well-organized work environment....

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