Assistant Manager

Description Role and Responsibilities Assists in managing the hiring and training of restaurant staff.  Works with Manager in managing callouts to ensure proper coverage.  Ensures customer satisfaction with all aspects of the restaurant and dining experience.  Handles customer complaints, resolving issues in a diplomatic and courteous manner.  Works with Manager to develop, train, and ensure a great place to work.  Works with Manager to conduct performance evaluations that are timely and constructive. Works with Manager to handle discipline and termination of employees in accordance with restaurant policy.  Review and manage communications in our Burgermaster Corporate communication tool.   Periodically assists with end of day financial reconciliation.   Oversee and conduct daily inspection of food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.  Periodically evaluate and submit requests to the maintenance team for restaurant equipment repairs and maintenance  Performs other duties as assigned.   Required Knowledge, Skills, and Abilities   Strong supervisory and...

Imported from a public hiring source. Apply at the source link so the business receives your application directly.