← All work
The work
Early shifts chopping, prepping sauces, and getting the line ready. It's hands-on and fast, and you'll learn a ton.
Who'd love this
Someone who likes mornings, doesn't mind a little chaos, and takes pride in mise en place.
The details
Mon–Fri 6am–2pm. We close on major holidays. Family meal every shift.
Plus a share of tips
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